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Ingredients ½ cup Balsamic Vinegar ¼ – ½ cup Extra Virgin Olive Oil (depending on if you are watching calories) 2 T Dijon mustard 6 cloves of garlic, minced 2 shallots, minced Salt, pepper and cayenne pepper, to taste 1 ½ cups quinoa Bouillon cube 5 Sun Dried Tomatoes (Not in oil) 1 red pepper, chopped 4 oz blue cheese 1 can black beans or 1½ cups cooked, rinsed and drained

dixie-hwy

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